Andouillette is an iconic French sausage, deeply loved by many for centuries. It’s made from pork offal and comes in a natural casing. This delicacy is famous for its strong, unique taste and smell. Its tradition is a big part of French gastronomy. This article will discuss its history, meaning, and its place today. We’ll … Continue reading Andouillette: The Authentic French Sausage Delicacy